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What could have prevented edible syrup from being pressurized into a drinking water line through a direct cross connection?

  1. A Double Check Valve Assembly

  2. A Vacuum Breaker

  3. A Reduced Pressure Principle Backflow Assembly

  4. An Air Gap

The correct answer is: A Reduced Pressure Principle Backflow Assembly

In the context of preventing the backflow of contaminants, including situations where edible syrup could unintentionally be pressurized into a drinking water line, the most robust solution is the Reduced Pressure Principle Backflow Assembly. This device is specifically designed to prevent backflow due to either backpressure or backsiphonage. It accomplishes this by maintaining a constant pressure differential and includes two check valves with a pressure differential relief valve in between. This setup allows for the safe discharge of any contaminants that may enter the assembly, ensuring that drinking water remains uncontaminated. By preventing any potential pressure fluctuations that could cause harmful substances to flow back into the potable water supply, this assembly is an effective barrier against contamination. This is especially critical in scenarios like the one described, where a sugary substance could enter the water line under pressure, posing health risks to consumers. Other devices, while having their own functions, may not provide the same level of protection as the Reduced Pressure Principle Backflow Assembly in situations involving direct cross connections and potential pressurized backflow incidents.